Cuisine

Gorgeous kaiseki meals featuring local Minamiaizu ingredients and the four seasons. Enjoy local cuisine that condenses the tastes of the season to your heart's content.

The town of Minamiaizu, where our ryokan is located, offers a bounty of food from the mountains to the rivers and delicious local sake, all nurtured by Mother Nature. We serve traditional local cuisine, which has been passed down from generation to generation, to our guests, one dish at a time, using seasonal ingredients. We hope that you will enjoy the simple yet full of flavor local cuisine to your heart's content, both with your eyes and your taste buds.

Carefully selected the most delicious local ingredients from Minamiaizu and Fukushima Prefecture.

With the desire to convey to our guests the charm of Okuaizu's local cuisine, we purchase our ingredients from Fukushima Prefecture, with a focus on those produced locally in Minami-Aizu. Please enjoy a variety of dishes created from the most delicious seasonal ingredients carefully selected by our skilled chef.

Ingredients and Local Flavor of Minami Aizu

Good food with good drinks, especially rare wines and local sake.

The ryokan is also proud of its extensive alcoholic beverage menu. We are particularly particular about wine and sake, and offer a wide selection of hard-to-find fine wines from Japan and abroad, as well as sake from local breweries in Minami Aizu, such as Hanaizumi Shuzo, Kunigen Shuzo, Aizu Shuzo, and Kaito Otokoyama Shuzo.

Click here for drink menu

Fine wines and local sake from Minami Aizu

Annex Dinner

Upgraded special kaiseki meals are available for guests staying in a separate room. Guests can enjoy the seasonal ingredients and tastes of Okuaizu, including Fukushima's premium brand beef and Aizu's famous horse sashimi. (*Course menus vary depending on the season. The dish in the photo is an example.)

Annex Breakfast

The centerpiece of the breakfast at the detached house is the exquisite kamameshi (rice cooked in a pot), which has been well received by our guests. The menu makes the most of seasonal ingredients to provide a hearty start to the day. (*The menu varies depending on the season. The dish in the photo is an example.)

Main Building Dinner

We focus on local ingredients such as premium beef from Fukushima Prefecture and local specialty rockfish. Please enjoy a variety of local cuisine that lets you experience the four seasons of Okuaizu. (*Cuisine varies depending on the season. The dish in the photo is an example.)

Main Building Breakfast

We offer a variety of healthful dishes prepared mainly with Japanese ingredients. Please enjoy a moment at the beginning of the day while feeling the morning sun pouring in through the window. (*Cuisine varies depending on the season. The dish in the photo is an example.)